I have never went wrong with Pioneer Woman's recipes. They are hearty, and man approved. However, I will agree they are not "waist friendly" most of them anyway, so I make them once in a while. Tonight I made her Lasagna. The only think I did differently was using no boil noodles (which are the bomb!) and dried parsley.. 1/8th of a cup.
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| Browning the ground beef, sausage and garlic. |
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| Drain, and I always make sure I wipe out the skillet with a paper towel to soak up any extra grease. | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
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| Fresh Basil ... yum! |
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| Fresh parm is so much better then the bagged stuff! | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
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| Using cottage cheese makes it more affordable and you can't tell the difference! | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
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| The finished product was a hit! |
